{"id":84836,"date":"2023-01-25T16:57:16","date_gmt":"2023-01-25T16:57:16","guid":{"rendered":"http:\/\/indonesiatribune.com\/?guid=d5edc8d4d5d7a9b53b0d3c47e7633a37"},"modified":"2023-01-25T16:57:16","modified_gmt":"2023-01-25T16:57:16","slug":"dickeys-barbecue-pit-announces-a-cue-creation-thatll-have-you-stuffed","status":"publish","type":"post","link":"https:\/\/indonesiatribune.com\/dickeys-barbecue-pit-announces-a-cue-creation-thatll-have-you-stuffed\/","title":{"rendered":"Dickey\u2019s Barbecue Pit Announces a \u2018Cue Creation That\u2019ll Have You Stuffed"},"content":{"rendered":"

World\u2019s largest barbecue restaurant unveils a limited time offer, the Loaded Nacho Cheese Sausage, available beginning February 6th<\/h4>\n

Dallas, Jan. 25, 2023 (GLOBE NEWSWIRE) — While\u00a0Dickey\u2019s Barbecue Pit<\/a>\u00a0isn\u2019t getting in the business of Taco Tuesday, it’s adding a Tex-Mex\u00a0<\/i>favorite to the\u00a0<\/i>barbecue joint\u2019s signature sausage line up. We smoke our barbecue low and slow in our hickory wood burning pit, giving you that tender fall-off-the-bone meats. The \u2018cue creations are truly endless with a variety of Texas style, authentic family recipes!<\/p>\n

From February 6th<\/sup>\u00a0to April 30th, the popular\u00a0barbecue restaurant<\/a>\u00a0is taking a meaty, smoky, cheesy plate of nachos and combining it with its Legit. Texas. Barbecue. \"\u2122\" to make the\u00a0Loaded Nacho Cheese Kielbasa Sausage<\/b>. This indulgent sausage features Dickey\u2019s premium, pit-smoked sausage stuffed with taco-seasoned beef and pork, tortilla chips, and jalape\u00f1o beans with cheddar and pepper jack cheeses.<\/p>\n

\u201cWe are thrilled to introduce this new hand-crafted sausage in time for the big game. Dickey\u2019s awarded-winning Kielbasa sausages are small batch, artesian sausages made exclusively by Dickeys for Dickey\u2019s barbecue. We are sure the new Loaded Nacho Cheese Sausage will be a legendary winner,\u201d said\u00a0Laura Rea Dickey, CEO of Dickey\u2019s Barbecue Restaurants, Inc.<\/a>\u00a0\u201cWith the Super Bowl right around the corner, our newest addition is sure to be a crowd-pleasing favorite that\u2019s perfect for a game day spread. Don\u2019t miss out as the Loaded Nacho Cheese Kielbasa Sausage will only be available now through April.\u201d<\/p>\n

To learn more, follow Dickey\u2019s Barbecue Pit on\u00a0Facebook<\/a>,\u00a0Instagram<\/a>\u00a0and\u00a0Twitter<\/a>. Download the\u00a0Dickey\u2019s Barbecue Pit app<\/a>\u00a0from the\u00a0Apple App Store<\/a>\u00a0or\u00a0Google Play<\/a>.<\/p>\n

To learn more about Dickey\u2019s Virtual Concepts follow: Wing Boss on\u00a0Facebook<\/a>,\u00a0Instagram<\/a>\u00a0and\u00a0Tik Tok<\/a>,\u00a0<\/u>Trailer Birds on\u00a0Facebook<\/a>,\u00a0Instagram<\/a>\u00a0and\u00a0Tik Tok<\/a>\u00a0and Big Deal Burger on\u00a0Facebook<\/a>,\u00a0Instagram<\/a>\u00a0and\u00a0Tik Tok<\/a><\/p>\n

About Dickey\u2019s Barbecue Restaurants, Inc.<\/b><\/p>\n

Dickey’s Barbecue Restaurants, Inc<\/a>., the world\u2019s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey\u2019s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.\"\u2122\" At Dickey\u2019s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey\u2019s proudly believes there\u2019s no shortcut to true barbecue and it\u2019s why our name isn\u2019t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with ‘No B.S. (Bad Stuff)’ included. Dickey\u2019s Barbecue has 550 locations across the United States and eight other countries.<\/p>\n

Dickey\u2019s was named to\u00a0Newsweek\u2019s<\/i>\u00a02022 America\u2019s Favorite Restaurant Chains list and\u00a0USA Today<\/i>\u00a02021 readers\u2019 choice awards. Dickey\u2019s won first place on\u00a0Fast Casual\u2019s<\/i>\u00a0\u201cTop 100 Movers and Shakers\u201d list, been named a Top 500\u00a0Franchise<\/a>\u00a0by\u00a0Entrepreneur\u00a0<\/i>and named to\u00a0Hospitality Technology\u2019s<\/i>\u00a0Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country\u2019s 50 most influential women in foodservice in\u00a0Nation\u2019s Restaurant News,<\/i>\u00a0was recognized by\u00a0Fast Casual\u2019s<\/i>\u00a0Top 100 Movers and Shakers list and honored by\u00a0Dallas Business Journal<\/i>. Dickey’s Barbecue Pit has also been recognized by\u00a0Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine<\/i>. Dickey\u2019s Barbecue is part of Dickey\u2019s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and\u00a0bbqathome.com<\/a>. DRB is led by CEO Roland Dickey Jr. For more information, visit\u00a0www.dickeys.com<\/a>.<\/p>\n

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