Want to have an additional job? Try making and selling braised duck. The price is not expensive and the sauce is delicious. Customers flock to buy it, generating a lot of income.
Maliwan, 32 years old, said that the beginning was because she wanted to have extra income, so she consulted her boyfriend, a former mayor of Yan Naree Subdistrict Administrative Organization, Prachin Buri Province, to try making and selling braised duck because her boyfriend knew about the duck farm and learned the recipe from social media. She adjusted the recipe until it was delicious and had her relatives try it before deciding to sell it. The response was great. She sells almost a hundred ducks a day because the price is not expensive, 120-240 baht each, depending on the size. She wants customers to eat good quality and cheap food.
Ms. Maliwan also said that she usually sells them at markets such as Suphaphol Market, Thai Prakong Market, Kabin Buri, Krok Somboon Market, Si Maha Phot, and Prachantakham Market. You can try Nai
yok Tao’s braised duck. It is sold with a delicious dipping sauce.
Source: Thai News Agency