British magazine TimeOut has placed Ho Chi Minh City in the fourth position among its list of the world’s leading 20 cities for food. Boasting a range of tastes such as sweet, spicy, and fragrant, Vietnamese cuisine never compromises on flavour, meaning that food lovers all over the world can sample the very best of it when visiting Ho Chi Minh, it wrote. According to the British media outlet, beyond the streetside food stalls and bustling markets hawking banh mi, snails, broken rice, and offal stew are a clutch of Bib Gourmand and Michelin-starred restaurants serving up creative versions of classic dishes. However, by far the most mentioned dish in TimeOut’s survey was pho, a type of local noodle soup.
Source: Vietnam News Agency