Ordered the exam at Dang Phetchaburi School, fried sausages with plastic and raw pork toppings.

The NEA set up a fact-finding committee. For breakfast at a school, there was a picture of raw pork toppings, fried sausages without removing the plastic cover. Prepare breakfast, it is dark, it may not be clearly visible.

Lieutenant Thanu Wongjinda Secretary General of the Basic Education Commission Revealed the case of distributing food of a school student in Phetchaburi Province, such as a picture of breakfast with fried kale and fried red sausage. Some of them did not remove the plastic cover, or the picture of the pork toppings where some of the meat was still pink as if it was not cooked, causing a wave of criticism of the safety of the food provided to the students.

From Mrs. Patriyaorn Pannoi Director of the Office of Special Education Administration (Director) Taking care of the Ratchaprachanukroh School and studying for relief, going to the area to investigate the facts. On September 25, 2024, the director of the school clarified the school’s meal preparation process. In summary, the school usual
ly has a system to determine the food menu, where each dormitory student participates in the survey and proposes the food menu according to their own needs. There will be a joint meeting between student representatives. Cooks and counselors to select the daily menu.

In addition, the Assoc. reported the inquiry into the facts about the incident. It was found that there was a mistake in preparing the red sausages during the cooking on that day because the red sausages ordered by the school were both plastic covered and non-plastic wrapped. As a result, some dormitories received sausages that had not been removed from the plastic cover. Coupled with the cook who prepares food in the early morning, it may not be clear to see. In the case of toppings with pork that are still partially pink, it may be due to a mistake in preparing raw materials that are not careful.

The Acknowledging the mistake that occurred this time, the school has instructed the school to be more careful in inspecting raw materials and cookin
g. However, all the information is a preliminary clarification of the school. To find out the cause and root cause of the problem. If it is found that the damage is caused by negligence or carelessness in the performance of work, disciplinary action will be taken in accordance with the relevant regulations and laws.-

Source: Thai News Agency