The Saigon Professional Chefs’ Guild (SPC) that represented Vietnam at the third Global Culinary Challenge Malaysia, held in Kuala Lumpur from June 25 to July 5, has brought home the championship title and many other prizes. The record haul of 13 golds, 27 silvers and 28 bronzes earned by the 40 Vietnamese chefs demonstrates their professionalism as well as international diners’ love of Vietnamese cuisine, said Le Thi Kieu Oanh, a member of the delegation.
Source: Vietnam News Agency