A comprehensive review of a project aimed at promoting sustainable pepper production and trade in Vietnam was conducted in the Central Highlands province of Dak Lak on November 20. The project is a collaborative effort involving multiple organizations.

According to Vietnam News Agency, Director Phan Thi Van of the IDH Vietnam Programme, in her opening statement, highlighted the Central Highlands’ significance in Vietnam’s pepper production, accounting for about 60% of the national cultivation area.

However, the Vietnamese pepper industry has faced challenges in maintaining global competitiveness in quality and pricing, affecting the livelihoods of local pepper farmers. The difficulties stem from improper agricultural chemical use, unsustainable farming methods, and a lack of awareness regarding market trends and requirements.

Funded by the European Union and the Sustainable Trade Initiative (IDH), the project, operational from 2021 to 2023 in the provinces of Dak Lak, Dak Nong, and Gia Lai, aims to enhance Vietnam’s ability to fulfill bilateral trade commitments and increase the export of quality products and services to the EU.

Through the initiative, nearly 8,000 farmers have gained knowledge and adopted greener agricultural practices across 8,500 hectares. Significant achievements of the three-year project include a 60% increase in pepper seed volume meeting premium market residue requirements, 50% of pesticide dealers committing to pesticide management regulations, and a 98% reduction in banned pesticide use. Representatives from the EU Delegation to Vietnam, IDH, and other partners visited the project area in Cu M’Gar district and a pepper processing plant in Dak Lak from November 19-20.