Bangkok: The National Swine Raisers Association has reiterated its opposition to opening the US pork import market, warning the government against using it as leverage in tax reduction negotiations with the United States. The association emphasized that even if US pork is intended for animal feed production, there is a significant risk of it entering the consumer market, potentially harming the livestock sector and affecting consumer health.

According to Thai News Agency, Mr. Sittipan Thanakiatpinyo, President of the National Swine Raisers Association, highlighted that the US has announced a 36% tariff on Thai imports, effective August 1st. This development likely necessitates renewed negotiations. Mr. Thanakiatpinyo expressed uncertainty over whether the government would agree to US demands to open the market for meat, parts, and pork offal imports. He warned that allowing such imports would devastate domestic pig farmers and the entire supply chain, as the lower production costs in the US could flood the Thai market and lead to bankruptcies among local producers.

Mr. Sittiphan emphasized that pork should not be used as a bargaining chip in international trade negotiations due to its high production costs, low profit margins, and its critical role in national food security. He stressed that Thai pig farmers are at a disadvantage in competing fairly in this market.

There is also concern about the potential introduction of new animal epidemics, such as swine flu, which has yet to affect Thailand. The country currently maintains international standards for animal disease prevention. Additionally, exporting countries like the US permit the use of red meat accelerators in the Beta-agonist group, banned in Thailand. While considered safe at certain levels, excessive consumption can lead to health issues, and there is a risk of these substances entering the consumer market if used in animal feed.

The National Swine Raisers Association has urged the government to reconsider its negotiation strategy, abandon plans to open the pork market to fragile agricultural products, and focus on industrial goods that can compete globally. This approach aims to preserve the grassroots economy, ensure safe food, and promote long-term food security.