Korat: A young man from Korat has successfully transitioned from his regular job to cultivating hydroponic salad, achieving a remarkable income of over 100,000 baht per month.

According to Thai News Agency, the innovative approach to agriculture has allowed the young entrepreneur to capitalize on the growing demand for fresh, locally sourced produce. By focusing on hydroponics, he has managed to efficiently utilize space and resources, resulting in a lucrative business model that supports sustainable farming practices.

In another intriguing culinary development, an ancient dish featuring watermelon and dried fish, complemented with herbal ingredients, has been gaining attention. Originating from the Ayutthaya period, this menu is celebrated for its heart-nourishing and cooling properties, showcasing the rich culinary heritage of Thailand.

Additionally, the Kuichai Thung Yao from Trang Province is a testament to Teochew Chinese heritage, having been passed down for a hundred years. Known for its thin dough and dense filling, this delicacy is made using local ingredients, reflecting the cultural fusion and traditional flavors that have been preserved through generations.