Bangkok: When mentioning ‘Phonyangkham beef’, premium grade beef and even the general public are familiar with it because it is premium beef from the northeastern region of Sakon Nakhon Province, the original source of the first beef in Thailand, comparable to international standards.

According to Thai News Agency, Phonyangkham beef has established a reputation for its high quality, which aligns with international benchmarks. This premium beef hails from a region known for its dedication to maintaining superior cattle farming practices. The northeastern province of Sakon Nakhon has been pivotal in the production of this esteemed beef, ensuring that it meets the rigorous demands of discerning consumers both locally and internationally.

The recognition of Phonyangkham beef highlights Thailand’s ability to produce meat that stands shoulder to shoulder with global counterparts. This achievement underscores the country’s commitment to excellence in agriculture and food production, providing a boost to local economies and enhancing Thailand’s reputation as a producer of world-class beef.